Screening method for quality evaluation characteristic indexes of seasoned flour product

Abstract

The present invention relates to the technical field of screening of food quality characteristics, and in particular to a screening method for quality characteristics of a seasoned flour product. The present invention determines 17 quality indexes of the seasoned flour product, and screens 7 characteristic quality evaluation indexes of the seasoned flour product through correlation analysis combined with principal component analysis. The quality characteristics of the seasoned flour product established by the present invention are reliable, which can provide a scientific basis for the comprehensive evaluation of the quality of the seasoned flour product and objectively evaluate the quality of the seasoned flour product.