Composition for producing a phytotherapeutic food additive with hepato-renal protective, immunostimulating and anti-inflammatory activity

Abstract

The invention relates to the food industry, sanocreatology and medicine, in particular to a composition for producing a phytotherapeutic food additive with hepato-renal protective, immunostimulating and anti-inflammatory activity.The composition, according to the invention, comprises the following components:Astragalus membranaceus,Andrographis paniculata,Echinacea purpurea,Curcuma longa,Rhodiola rosea,Siberian Ginseng,Silybum marianum,Inonotus obliquus,Aronia melanocarpa,Ginkgo biloba,Artemisia absinthium,Glycyrrhiza glabra,Juglans regia,Rosmarinus officinalis, L-Glutathione,Ribes nigrum,Cinnamomum verum,Taraxacum officinale, ethyl alcohol, distilled water and optionally, natural honey.