PROCESS FOR PREPARING A BODY GEL TO AID IN THE TREATMENT OF PAIN AND INFLAMMATION

Abstract

Process for preparing an anti-inflammatory and analgesic gel for body application with a viscous consistency and dispersion of organic origin. This gel is an auxiliary in the treatment of muscle pain and an anti-inflammatory for body application. It is prepared with quality raw materials, such that the material is first selected and acquired, and each product is inspected. If it meets the quality standards, it is stored; if not, it is returned to the supplier. The process begins with sterilizing the equipment at high temperatures. Ingredients with analgesic and anti-inflammatory properties are combined and added under specific conditions during the process, achieving the perfect balance between all its components, such as chlorophyll, camphor, almond oil, celery, menthol, pine oil, turpentine, garlic, onion, among others. Some products are mixed to obtain a concentrated oil blend based on pine oil, eucalyptus oil, pine turpentine, methyl salicylate, and menthol.Camphor is mixed until a homogeneous mixture is obtained, left to rest for 24 hours, polysorbate (Tween 80) is added and mixed again for a few minutes, purified water and chlorophyll are added, and mixed for a few minutes with an agitator until completely dissolved, carbomer (940) is added, mixed again for a few minutes, transferred to a hydration tank and left to rest for 1.5 minutes, after the resting time, garlic, onion, and celery powder, the oil concentrate, almond oil, Liquigerm (II), and triethanolamine are added and mixed for a few minutes until a homogeneous mixture with a characteristic natural green color is obtained, thus obtaining the finished gel product. It helps reduce inflammation and relieve muscle pain from sports injuries, neck, leg, and shoulder pain caused by blows, back pain due to stress, poor posture, sprains, strains, tears, and joint pain such as in the knees and arthritis. rheumatoid,Reducing inflammation and pain, apply three times a day, rubbing gently in a circular motion, feeling relief, with a relaxing and refreshing sensation.

Description

PROCESS FOR PREPARING AN ANTI-INFLAMMATORY ANALGESIC GEL FOR BODY APPLICATION Process for preparing an anti-inflammatory and analgesic gel for body application with a viscous consistency and dispersion of organic origin. This process results in a gel that assists in the treatment of muscle pain and is an anti-inflammatory for body application. It is prepared with quality raw materials, starting with the selection and acquisition of ingredients. Each product is monitored; if it meets quality standards, it is stored, if not, the product is returned to the supplier. The process begins with sterilization of the equipment at high temperatures. Ingredients with analgesic and anti-inflammatory properties are combined and added according to specific conditions during the process, achieving a good balance between all its components, such as chlorophyll, camphor, almond oil, celery, menthol, pine oil, turpentine, garlic, and onion.First, several products are mixed to obtain a concentrated oil blend based on pine oil, eucalyptus oil, pine turpentine, methyl salicylate, menthol, camphor, polysorbate (Tween 80), purified water, chlorophyll, and carbonero (940). This mixture is left to stand, then garlic, onion, and celery are added. The oil concentrate, along with almond oil, Liquigerm (II), and triethanolamine, is mixed homogeneously to obtain a characteristic green gel. This gel helps reduce inflammation and relieve muscle pain from sports injuries, neck, leg, and shoulder pain caused by blows, back pain due to stress, poor posture, sprains, strains, tears, and joint pain such as in the knees and rheumatoid arthritis. It reduces inflammation and pain by gently rubbing the gel in a circular motion three times a day, providing relief with a relaxing and refreshing sensation. BACKGROUND OF THE INVENTION The market offers gels with consistencies ranging from viscous solid fluids to fluids with high rigidity, used in pharmaceutical preparations, anti-inflammatories, antiseptics, bactericides for hands or shaving, and many others. Anti-inflammatory drugs and analgesics are commonly used to help reduce inflammation and eliminate muscle pain from injuries, back pain, QI Qbnn / 77n7 / B / YI neck, legs and shoulders due to blows, twists, sprains and bad posture, rheumatoid arthritis, analgesics are useful as a cutaneous antiseptic in the treatment of infections, wounds and burns of the skin, since it makes the skin more resistant and helps it regenerate, many people who suffer some symptom find relief in cutaneous home remedies such as analgesic balm, anti-inflammatory creams, ointments or analgesic gel preparations that mix some anti-inflammatory products such as those containing arnica, others mix white clay with arnica vegetable oil, essential oil of mint and chamomile, others mix coconut oil, ground dried arnica flowers and beeswax granules. In short, there are many processes that mix certain products, which can help people alleviate some ailments, either partially or completely. However, many do not use the required quantities for the preparation of the desired remedy, their preparation does not ensure reliable sanitation, and they fail to achieve a balance between the components. Some products are helpful in certain treatments such as rheumatism, others for muscle pain, and still others, like antiseptics for skin application. Topical products to help relieve pain and inflammation can come in a variety of analgesic forms. Whichever form is chosen, they provide temporary relief from the discomfort associated with some conditions. For example, those suffering from rheumatoid arthritis often find it helpful to use an anti-inflammatory medication to control their symptoms. Many people suffering from tendinitis also find relief from topical home remedies such as analgesic balm, anti-inflammatory creams, ointments, or analgesic gel. In analgesic and anti-inflammatory products, there are some homemade preparations that mix a product with certain anti-inflammatory properties, such as those containing arnica; others mix white clay; some products combine certain oils; others mix coconut oil, ground dried arnica flowers, or beeswax granules. QLQfrnn / zznz / e / Yi An ointment with cut cayenne peppers, olive or almond oil and beeswax; others mix the active component of pepper is capsaicin, a compound that neutralizes the transmitters that send pain information to the brain, for this reason it is used topically as an analgesic in patches and ointments for muscle pain. Any of the ingredients, such as arnica oil, calendula oil, yellow beeswax, menthol crystals, camphor crystals, eucalyptus, cajeput, and cinnamon, can be mixed to make a balm, cream, ointment, or gel for pain and inflammation associated with bruises, as each has some effect in reducing or alleviating pain. Some laboratories prepare remedies with the materials and quantities required; however, depending on the ingredient in your product, it may help totally or partially to relieve some disorders, such as Arnica Cream for the neck, shoulders, and back, for muscle pain, massage gel, and gel for muscle and joint pain, where some improvement may or may not be felt after application. In short, there are many processes that mix different products, which can help people with some treatment or disorders; however, many remedies only incorporate one ingredient in their preparation, or with few analgesic or anti-inflammatory properties. Some of these products are only refreshing, others take a long time to feel any relief effect after application, others do not last the relief effect in the area where the product is applied, others are very greasy and take a long time to dry where the product is applied. The proposed process for preparing an anti-inflammatory and analgesic gel for body application involves ingredients with anti-inflammatory and analgesic properties. These ingredients are added under sterilized conditions at high temperatures to achieve the perfect balance between their components. This helps reduce inflammation and relieve muscle pain from sports injuries, neck, leg, and shoulder pain, as well as pain from blows and backaches. QI Qbnn / 77n7 / B / YI causes stress, bad posture, sprains, strains, tears, joints such as knees and rheumatoid arthritis, reducing inflammation and pain, applying three times a day by gently rubbing on the affected area, DESCRIPTION OF THE INVENTION The process for preparing an anti-inflammatory and analgesic gel for body application involves using high-quality ingredients. First, the materials are selected and acquired, and each product is inspected. If it meets quality standards, it is stored; if not, it is returned to the supplier. To begin preparation, several ingredients are mixed to obtain a concentrated oil blend based on pine oil, eucalyptus oil, pine turpentine, methyl salicylate, menthol, and camphor. This mixture is left to rest for 24 hours. After this time, polysorbate (Tween 80) is added, and the mixture is stirred again for a few minutes, thus obtaining the concentrated oil blend. In a stainless steel pot, purified water and chlorophyll are added and mixed for a few minutes with an agitator until completely dissolved. Carbomer (940) is added and mixed again for a few minutes. The mixture is then transferred to a hydration tank and left to rest for 1.30 minutes. After this resting time, garlic, onion, and celery are added to the mixture, along with the previously prepared oil concentrate, almond oil, Liquigerm (II), and triethanolamine. The mixture is then blended for a few minutes to obtain the finished anti-inflammatory and analgesic gel, which is then transferred to the packaging area. The product is packaged in plastic bottles, labeled, and the bottles are placed in boxes and stored, ready for distribution. The gel helps to quickly reduce inflammation and relieve muscle pain from sports injuries, neck, leg, and shoulder pain caused by blows, back pain due to stress, poor posture, sprains, strains, tears, joint pain such as in the knees, and rheumatoid arthritis. It reduces inflammation and pain by applying the characteristic green gel three times a day, gently rubbing in a circular motion. Relief is felt quickly, with a relaxing and refreshing sensation, due to the ingredients it contains. The gel is applied in three doses, is quickly absorbed by the body, and leaves no greasy feeling or residue. It does not require bandages, and you can continue with your daily activities after application. PREFERRED EMBODIMENT OF THE INVENTION Process for preparing an anti-inflammatory and analgesic gel for body application that is proposed to contain ingredients with required properties that are added to conditions in its process, helps to eliminate inflammation, muscle pain from sports injuries, back, neck, leg and shoulder pain due to blows, twists, sprains and bad posture, rheumatoid arthritis. The raw materials are acquired: pine oil, eucalyptus oil, pine turpentine, methyl salicylate, menthol, camphor, polysorbate (Tween 80), almond oil, chlorophyll, carbomer (980), triethanolamine, Liquigerm II, garlic, onion, and celery. They are passed through quality control; if they meet the required quality, they are stored in the oil concentration area; if they do not, the product is returned to the supplier. To produce a batch of 138.60 kg, the preparation of oil concentrate begins. In a 200-liter drum, 5.04 kg of pine turpentine, 1.36 kg of menthol, 1.13 kg of camphor, 1.03 kg of methyl salicylate, 1.70 kg of pine oil, and 1.30 kg of eucalyptus oil are added and left to stand for 24 hours. After this period, 2.81 kg of TWEEN (80) polysorbate is added and mixed homogeneously with an inclined-blade agitator for 10 or 15 minutes. This yields the oil concentrate. 14.37 kg of the oil concentrate is separated into a 20-liter bucket and left to stand while the next batch is prepared. 121.33 liters of water are filtered with silica sand, activated carbon and water softener, placed in a 200 liter stainless steel pot, 0.12g of chlorophyll are added and mixed with an inclined paddle stirrer for 15 minutes or until the chlorophyll is dissolved in the water, 0.76g of carbomer (940) is added, and the mixture is stirred for another 10 minutes. The mixture is then pumped into a hydration tank and left to rest for 1.30 hours. Once the resting time has elapsed, 121.33 kg of the mixture are gravity-fed and placed in a 200 liter stainless steel pot. Add 14.37 kg of concentrated oils, 0.60 g of garlic, onion and celery powder, 0.14 g of almond oil, 0.75 g of Liquigerm (II), and 0.53 g of triethanolamine. Mix for 10 to 20 minutes until a homogeneous mixture with a characteristic green color is obtained. After the time has elapsed, the product is checked by quality control. If it does not meet the required quality, it is returned for rectification. If the product is of good quality, it is sent to the packaging area. The product is lifted by means of a forklift into a stainless steel hopper and left to rest for 10 minutes. From the stainless steel hopper, 99 plastic bottles are gravity-fed, each containing 1.400 kg of gel. The bottles are then moved to the labeling area, where the label and hologram are applied. An external scoop is used to scoop the product, the seal is applied, and the bottles are then passed through a heat-shrink tunnel at a temperature of 150° to 200°. The bottles are placed in boxes, and the finished, labeled product is stored for distribution.

Claims

CLAIMS Having described the present invention, it is considered novel, therefore, the content contained in the following clauses is claimed as property.

1. Process for preparing an anti-inflammatory and analgesic gel for body application, of the type known as gels with viscous consistencies with organic dispersion, used as anti-inflammatories and analgesics that aid in the treatment of muscle pain from injuries, such as gels, creams, ointments, remedies, balms, for discomfort associated with some conditions, characterized in that the products used in the gel contain a combination of ingredients with anti-inflammatory and analgesic properties, which are added under certain conditions during the process, achieving a perfect balance when the 100% natural ingredients are mixed to eliminate inflammation and relieve muscle pain from sports injuries, neck, leg and shoulder pain, due to blows, back pain due to stress, poor posture,For sprains, strains, tears, joint pain such as in the knees, and rheumatoid arthritis, reducing inflammation and pain, apply three times a day, gently rubbing in a circular motion, feeling relief, with a relaxing and refreshing sensation. Because it is a cold gel, you can continue with your daily activities after applying it, as the body absorbs it quickly and it does not leave a greasy feeling or residue on the application site.

2. Process for preparing an anti-inflammatory and analgesic gel for body application as claimed in clause 1, characterized in that it comprises the following steps: a) - The quality of the raw materials acquired, such as pine oil, eucalyptus oil, pine turpentine, methyl salicylate, menthol, camphor, polysorbate (Tween 80), almond oil, chlorophyll, carbomer (980), triethanolamine, Liquigerm II, garlic, onion, and celery, is monitored. If it meets the required quality, it is stored in the oil concentration area; if it does not, the product is returned to the supplier. IVIA / a / ZUZZ / UU^DI ob) . - To produce a batch of 138.60 kg, preparation begins with oil concentration. In a 200-liter drum, 5.04 kg of pine turpentine and 1.36 kg of menthol are added. camphor 1.13 kg, methyl salicylate 1,030kg, pine oil 1.70kg, eucalyptus oil 1.30 kg; they are left to stand for a period of 24 hours, after this period 2.81 kg of TWEEN (80) polysorbate is added and mixed until the mixture is homogeneous with an inclined blade agitator for 10 or 15 minutes, in this way the oil concentrate is obtained, the amount of 14.37 kg of oil concentrate is separated into a 20 liter bucket, it is left to stand while the following mixture is prepared c) . - 121.33 liters of water are filtered with salicylic sand, activated carbon and water softener, they are put into a 200 liter stainless steel pot, 12 g of chlorophyll is added and mixed with an inclined blade agitator for 15 minutes or until the chlorophyll is dissolved in the water; Add 0.76g of carbomer (940), mix for another 10 minutes, then pump the mixture into a hydration tank and let it rest for 1.30 hours. d) . - Once the resting time has elapsed, 121 are lowered by gravity.33 kg of the mixture are placed in a 200-liter stainless steel pot. Add 14.37 kg of concentrated oils, 0.60 g of garlic, onion, and celery powder, 0.14 g of almond oil, 0.75 g of Liquigerm (II), and 0.53 g of triethanolamine. Mix for 10 to 20 minutes until a homogeneous mixture with a characteristic natural green color is obtained. e) - After this time, quality control checks the product. If it does not meet the required quality, it is returned for correction. If the product is of good quality, it is sent to the packaging area. The product is lifted by forklift into a stainless steel hopper and left to rest for 10 minutes. f) - From the stainless steel hopper, 99 plastic bottles are filled by gravity with 1.400kg of gel in each, they are passed to the labeling area, the label is placed, the hologram is printed, an external scoop is placed to take the product, the seal is placed and it is passed to the heat shrink tunnel at a temperature of 150° to 200°, the bottles are placed in boxes and the finished and labeled product is stored for distribution.