PRODUCT FOR OBTAINING CLEANING PRODUCTS FROM VEGETABLE OILS, PROCEDURE FOR OBTAINING THE PRODUCT AND PROCEDURE FOR USING THE SAME
Patent Information
- Authority / Receiving Office
- MX · MX
- Patent Type
- Patents
- Current Assignee / Owner
- SAMSARAPPS SL
- Filing Date
- 2022-09-21
- Publication Date
- 2026-06-12
Abstract
Claims
1. A product for obtaining cleaning products from vegetable oils, characterized in that it comprises the following composition in % by weight: - Sodium dodecyl sulfate (SDS).... between 9 and 11%; - Anhydrous trisodium phosphate.......between 4.5 and 6%; - Sodium stearate...................between 0.1 and 0.3%; - Xanthan gum.....................between 0.48 and 0.7%; and - the amount of water necessary to reach 100%.
2. The product for obtaining cleaning products from vegetable oils according to claim 1, further characterized in that it comprises brightener and / or perfume.
3. The product for obtaining cleaning products from vegetable oils in accordance with any of claims 1 to 2, further characterized in that the anhydrous trisodium phosphate content is between 4.5 and 5.5% by weight.
4. The product for obtaining cleaning products from vegetable oils in accordance with any of claims 1 to 3, further characterized in that the xanthan gum content is between 0.58 and 0.68% by weight.
5. The product for obtaining cleaning products from vegetable oils, in accordance with any of claims 1 to 4, further characterized in that when the formulation does not contain brightener and / or perfume, the water content is between 83 and 85%, and when the formulation contains brightener and / or perfume, the water content is between 77 and 84%, and on the condition that the sum of all the components of the formulation is 100%.
6. The product for obtaining cleaning products from vegetable oils according to claim 5, further characterized in that it has the following composition in % by weight: - Water.................................between 83 and 85%; - Sodium dodecyl sulfate (SDS).... between 9 and 11%; - Anhydrous trisodium phosphate.......between 4.5 and 5.5%; - Sodium stearate...................between 0.15 and 0.17%; - Xanthan gum.....................between 0.58 and 0.68%; provided that the sum of all the components of the formulation gives 100%.
7. The product for obtaining cleaning products from vegetable oils in accordance with any of claims 2 to 5, further characterized in that it contains perfume in a percentage by weight of less than 5%.
8. The product for obtaining cleaning products from vegetable oils in accordance with any of claims 2 to 5, further characterized in that it contains brightener in a percentage by weight of less than 3%.
9. The product for obtaining cleaning products from vegetable oils in accordance with any of claims 2 to 5, further characterized in that, depending on the type of cleaning product to be obtained, the cleaning product comprises brightener and / or perfumes, in a weight proportion between 4 and 5%.
10. A process for obtaining a cleaning product from vegetable oils as claimed in any of claims 1 to 9, characterized in that it comprises the following operational steps: a) Heating the water to a temperature between 40 and 60 °C; b) Adding xanthan gum at said temperature and with stirring until dissolved; c) Cutting off the heat supply; d) Adding sodium stearate with stirring; e) Adding trisodium phosphate with stirring; f) Adding SDS with stirring; g) Allowing to cool to room temperature; and h) Adding the volume of water evaporated in the process.
11. The process for obtaining a product for obtaining cleaning products from vegetable oils in accordance with claim 10, further characterized in that it additionally comprises adding brightener and / or perfume.
12. The process for obtaining a product for obtaining cleaning products from vegetable oils in accordance with claim 10, further characterized in that the product for obtaining the cleaning product does not comprise aroma and / or perfume.
13. The process for obtaining a product for obtaining cleaning products from vegetable oils in accordance with any of claims 10 to 12, further characterized in that it is carried out at 50 SC.
14. A process for obtaining cleaning products from vegetable oils, characterized in that it comprises the following operational steps: a) Pouring a product as claimed in any of claims 1 to 9 at room temperature into a reactor, in a weight ratio of approximately 90 / 127 (oil / product); b) Pouring, under intense agitation, the corresponding proportion of oil; and c) Leaving under intense agitation for the minimum time necessary to form the cleaning product.
15. The process for obtaining cleaning products from vegetable oils according to claim 14, further characterized in that the time of step c) is 10 minutes.
16. The process for obtaining cleaning products from vegetable oils in accordance with any of claims 14 to 15, further characterized in that the product is used which does not contain brightener or perfume, and depending on the type of cleaning product to be obtained, after step c), brightener is added with stirring and / or perfume is added with stirring.