Structuring fats
MY214928AActive Publication Date: 2026-08-18FLORA FOOD GLOBAL PRINCIPAL BV
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Patent Information
- Application Number
- MYPI2023007756
- Authority / Receiving Office
- MY · MY
- Patent Type
- Patents
- Current Assignee / Owner
- Priority Date
- 2021-01-26
- Filing Date
- 2022-01-26
- Publication Date
- 2026-08-18
- Estimated Expiration
- 2042-01-26
Abstract
The invention relates to a method for providing a structuring fat by the interesterification of a first fat with a high content of saturated long chain fatty acids with a second fat or oil to provide triglyceride compositions having an increased level of H-type fatty acids, especially C18:0 at the 2-position, the triglyceride compositions thus obtained and spreads made therefrom.
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