A method to produce powder product from harumanis and perlis sunshine mango peel, pulp and seed kernel

Abstract

This invention relates to a food ingredient product that is powder. The powder product in the market is manufacture using wheat or legumes. These wheat and legumes powder gives a reasonable indication that it has lack in nutrient such as dietary fibre and vitamins that has in fruit. On the consumer, such as promoting to the celiac disease to the certain users and lots of bad health issues if wrongly consumed. To overcome this problem, it is provided a food ingredient product of mango powder comprising of Mangifera indica variety of Harumanis and Perlis Sunshine peel, pulp and seed kernel parts powder. Drying and extracting method standard procedure were implemented to novel fruit of Harumanis and Perlis sunshine. This fruit fibre powder will help in reducing wheat powder that contain gluten that can cause problem for some intolerance people that sensitive to gluten content in wheat.