Fermentation method for caragana korshinskii and application

Abstract

The present invention relates to a fermentation method for Caragana korshinskii and an application belonging to the technical field of feed. The present invention provides the fermentation method for Caragana korshinskii, which is applicable to the fermentation of Caragana korshinskii at a high temperature (25°C—4OOC). Fermentation quality of Caragana korshinskii silage is improved by adding tea residues and / or Artemisia argyi in a fermentation process of Caragana korshinskii, including but not limited. to increasing‘ a lactic acid. and. acetic acid concentration, reducing an amount of protein degradation. in the fermentation. process of the Caragana korshinskii, reducing a neutral detergent fiber content in the Caragana korshinskii and an acid detergent fiber content in the Caragana korshinskii, and improving the feed intake and digestibility of ruminants.