CAMU CAMU JUICE WITH FERRIC EDTA AND ZINC GLUCONATE

PE0014982026A1Pending Publication Date: 2026-08-03UNIVERSIDAD SENOR DE SIPAN S A C

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Patent Information

Application Number: PE2025002504
Authority / Receiving Office: PE · PE
Patent Type: Applications
Current Assignee / Owner
Filing Date: 2025-10-31
Publication Date: 2026-08-03

Application Information

Patent Timeline

31 Oct 2025

Application

PE2025002504

03 Aug 2026

Publication

PE0014982026A1

IPC: A61K36/61; A61K31/00; A61K31/047; A61K33/26; A61K36/185; A61K47/36; A61P7/06

Inventors: RIVERA LOZADA DE BONILLA Oriana; CAYETANO TERREL Paolo Andree

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Abstract

The present invention relates to a food composition formulated with pasteurized camu camu juice, ferric EDTA, zinc gluconate, inulin, folic acid and vitamins, provides (pre)biotic functionality and sensory stability without adverse effects, maintains stability for at least 90 days, and is organoleptically acceptable.

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