Stabilizing omega-3 fatty acids with bran

PH12020550961B1Active Publication Date: 2026-09-16SOCIETE DES PRODUITS NESTLE SA

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Patent Information

Application Number: PH12020550961
Authority / Receiving Office: PH · PH
Patent Type: Patents
Current Assignee / Owner
Filing Date: 2020-06-19
Publication Date: 2026-09-16
Estimated Expiration: 2040-06-19

Application Information

Patent Timeline

19 Jun 2020

Application

PH12020550961

16 Sep 2026

Publication

PH12020550961B1

Inventors: BEL-RHLID, Rachid; GALAFFU, Nicola

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Abstract

The present invention relates to food compositions comprising omega-3 fatty acids and bran or bran extract. Further aspects of the invention are a food product comprising the food composition, a method of stabilizing omega-3 fatty acids such as docosahexanoic acid (DHA) and / or eicosapentaenoic acid (EPA), and the use of bran or bran extract to prevent or reduce the development of unpleasant odours in oils comprising omega-3 fatty acids.

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