Food ingredient and cocoa and / or malt beverage products
PH12021553130B1Active Publication Date: 2026-08-14SOCIETE DES PRODUITS NESTLE SA
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Patent Information
- Application Number
- PH12021553130
- Authority / Receiving Office
- PH · PH
- Patent Type
- Patents
- Current Assignee / Owner
- Filing Date
- 2021-12-05
- Publication Date
- 2026-08-14
- Estimated Expiration
- 2041-12-05
Abstract
The present invention relates to a food ingredient comprising galactooligosaccharides, a way of producing it and cocoa and / or malt beverage products comprising the ingredient. The food ingredient is produced by adding a beta-galactosidase to a composition comprising non-fat milk solids including lactose. The food ingredient may be used e.g. in cocoa and / or malt beverage products to reduce fat and / or sugar without detrimentally impacting sweetness, taste and / or texture.
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