A LESSER YAM (Dioscorea esculenta) STEAMED BREAD AND THE PROCESS OF MAKING THEREOF

Abstract

The present invention discloses a Lesser Yam (Dioscorea Esculenta) Bread, comprising of 2 eggs, 30 grams oil, 110 grams evaporated milk, 60 grams flour, 110 grams sugar, 1 tsp. baking powder, 1 tsp. baking soda, and 110 grams smash lesser yam, wherein said Lesser Yam or “Burot” is freshly taken to obtain distinct taste and nutritional value is incorporated in a mixture of bread formulation as an alternative to traditional wheat bread. Lesser yam bread sensory evaluation scored 8.16 as extremely like by the consumer for it has a good flavor and mouthfeel. The present invention also discloses a method of making said bread.