Process of making bago leaves powder as a natural food additive

Abstract

This invention discloses the production of Bago leaves powder as a natural food additive which has at least 380-450 grams of Bago leaves powder. The matured leaves were washed, steam blanched as pre-treatment, and dripped / wiped with tissue paper. The pre-treated matured leaves were dried for 4 – 6 hours at 40 - 60 °C. The dried leaves were weighed, grinded to make into a powder, and packed in a black tetra pack. The product was stored in a dry and cool room temperature.