Bago enriched ice cream
PH12025050116A1Pending Publication Date: 2026-09-07CENT MINDANAO UNIV INTELLECTUAL PROPERTY & TECH BUSINESS MANAGEMENT
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Patent Information
- Application Number
- PH12025050116
- Authority / Receiving Office
- PH · PH
- Patent Type
- Applications
- Current Assignee / Owner
- Filing Date
- 2025-02-27
- Publication Date
- 2026-09-07
Abstract
This creation reveals the production of Bago-enriched ice cream as a natural food additive which is composed of 38 – 40% of all-purpose cream, at least 28 - 35% of condensed milk at least 28 – 35% of evaporated milk and 1 – 2% of Bago leaves powder. All ingredients were thoroughly mixed in a mixing bowl until the volume had thickened. Then the Bago leaves powder was slowly added until the mixture is completely saturated with the powder which has a green color. The ice cream was then packed and frozen.
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