Milkfish belly longganisa and the process of making thereof

PH12025050174A1Pending Publication Date: 2026-09-28CAPIZ STATE UNIVERSITY
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Patent Information

Application Number
PH12025050174
Authority / Receiving Office
PH · PH
Patent Type
Applications
Current Assignee / Owner
Filing Date
2025-03-15
Publication Date
2026-09-28
Patent Text Reader

Abstract

The present invention provides the composition of a milkfish belly longganisa with the following ingredients: 750 grams of milkfish, 250 grams of ground pork , 2 grams of black pepper, 3 grams of phosphate, 4 grams of minced garlic, 4 grams of curing salt, 8 grams of anisado wine, 8 grams of monosodium glutamate, 9 grams of salt, 17 grams of textured vegetable protein, 50 grams of sugar, 22 ml of pineapple juice, and 59.15 ml of water. The object of the invention includes the following processes: washing the milkfish, Splitting, deboning, cutting, combining the ingredients, mixing, curing, and packing.
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