Milkfish belly longganisa and the process of making thereof
PH12025050174A1Pending Publication Date: 2026-09-28CAPIZ STATE UNIVERSITY
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Patent Information
- Application Number
- PH12025050174
- Authority / Receiving Office
- PH · PH
- Patent Type
- Applications
- Current Assignee / Owner
- Filing Date
- 2025-03-15
- Publication Date
- 2026-09-28
Abstract
The present invention provides the composition of a milkfish belly longganisa with the following ingredients: 750 grams of milkfish, 250 grams of ground pork , 2 grams of black pepper, 3 grams of phosphate, 4 grams of minced garlic, 4 grams of curing salt, 8 grams of anisado wine, 8 grams of monosodium glutamate, 9 grams of salt, 17 grams of textured vegetable protein, 50 grams of sugar, 22 ml of pineapple juice, and 59.15 ml of water. The object of the invention includes the following processes: washing the milkfish, Splitting, deboning, cutting, combining the ingredients, mixing, curing, and packing.
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