PROCESS OF PRODUCING STAR APPLE (Chrysophyllum cainito) AND SOURSOP (Annona muricata) JAM

Abstract

Disclosed is the method of producing star apple soursop jam, comprising the steps: washing the star apple and soursop fruit, depulping the star apple and soursop fruit, blending the pulp of the star apple and soursop until smooth consistency, straining the fruit pulp to ensure uniform consistency, mixing the fruit pulp and sugar, transferring the pulp mixture to the carajay and cook under slow fire and stir occasionally to avoid scorching, adding the lemon juice, when almost done, stirring continuously until right viscosity and consistency is reached, hot fill to sterilized glass jars leaving a ¼ inch headspace and seal immediately, Putting the jam filled jar in a boiling water, Boiling the jam filled jar in water for 15 minutes.