FORMULATION OF SEAWEED (Kappaphycus alvarezii) OATMEAL RAISIN COOKIES

Abstract

The present utility model discloses the formulation of seaweed (Kappaphycus alvarezii) oatmeal raisin cookies. The innovation is utilizing seaweed pulp as a byproduct from making seaweed beverage to formulate another product which is beneficial to human. Seaweed flavored cookies showcases not only the unique taste but also the nutrition found therein. Seaweed contains a complete source of nutrition in varying amounts. It is known to have antioxidant, anti-pathogen and immune-stimulant properties. Seaweed as an ingredient of making a food product further increases the utilization of this macro algae considering it has a potential source of important nutrition for human health.