Process of making shrimp gambas with chorizo de cebu

Abstract

The present utility model relates to a process of making shrimp gambas with chorizo de Cebu. The ingredients include butter, olive oil, garlic, shrimp, chorizo de Cebu, paprika, black ground pepper, salt, oyster sauce, Worcestershire sauce, chili flakes and rosemary. The food product is a dish served in hotels and restaurants.

Description

SPECIFICATIONSPROCESS OF MAKING SHRIMP GAMBAS WITH CHORIZO DECEBUTECHNICAL FIELDA process relates to shrimp gambas with chorizo de Cebu making but morespecifically to a process of cooking shrimp gambas with chorizo de Cebu.BACKGROUND OF THE UTILITY MODELConsumers today prefer a dish that often features unique flavor combinations,enhanced visual appeal and that the availability of ingredients can be found withinthe locality. The ingredients of shrimp gambas with chorizo de Cebu is composed ofbutter, olive oil, garlic, shrimp, chorizo de Cebu, paprika, black ground pepper, salt,oyster sauce, Worcestershire sauce, dried chili flakes and rosemary. The mainprocess in cooking shrimp gambas with chorizo de Cebu is separately pan-fryingshrimp and chorizo de Cebu with olive oil, butter, garlic, paprika, black groundpepper and salt, making the sauce made of olive oil, butter, oyster sauce andWorcestershire sauce and assembling them in a serving pan.In line with this, a gambas recipe was reviewed in a patent database. The firstone was the invention of Cho Eul Hyeng (KR1020220101028). The present inventionrelates to a fried chicken dish cooked by making Gambas al Ajillo sauce prepared byadding shrimp, natural spices, refined salt, black pepper, red pepper, garlic powder,flat garlic, pepperoncino, tomatoes, broccoli, and basil to olive oil, and morespecifically, to a fried chicken dish-Gambas Al Ajillo Chicken cooked by agingchicken with a salting agent made by mixing onion powder, refined salt, sugar, beefseasoning, granulated onion, phosphate, garlic oil, oleoresin capsicum, curry, andwhite pepper, frying the same at 170 degrees, and mixing the same with Gambas alAjillo sauce.76B01PHO5HL202465D 05 Jan 2024 08:53:34 AM 2Process of Making Shrimp Gambas with Chorizo De Cebu.padfSUMMARY OF THE UTILITY MODELThis utility model relates to the process of cooking shrimp gambas withChorizo de Cebu. The present utility model provides a consumer acceptable processof cooking shrimp gambas with Chorizo de Cebu.Chorizo de Cebu Chorizo de Cebu or Cebu longganisa is a type of sausage thatoriginates from the province of Cebu in the Philippines. The sausage is flavored witha variety of spices, including garlic, paprika, and other seasonings, which give itasavory and slightly spicy taste. What sets Chorizo de Cebu apart from other chorizosausages is the addition of native spices and ingredients, such as annatto seeds(achuete), which give it a reddish color, and sugar, which imparts a slightly sweetundertone.76B01PHO5HL202465D 05 Jan 2024 08:53:34 AM 3Process of Making Shrimp Gambas with Chorizo De Cebu.padfDETAILED DESCRIPTIONA process of cooking shrimp gambas with chorizo de Cebu comprising the5 steps of: Deveining shrimp, smashing chorizo de Cebu, pouring olive oil and butterin the pan, sautéing garlic, pan-frying deveined shrimp, sprinkling shrimp withpaprika, salt and ground pepper then removing shrimp from the pan, pan-fryingchorizo de Cebu, sprinkling chorizo de Cebu with paprika, salt and ground pepper,removing chorizo from the pan, adding olive oil and butter to the pan, adding oyster10 sauce and Worcestershire sauce, assembling the shrimp and chorizo de Cebu inaserving pan, pouring olive oil, butter, oyster sauce and Worcestershire sauce to theshrimp and chorizo de Cebu and sprinkling shrimp gambas with chorizo de Cebuwith dried chili flakes and rosemary before serving.76B01PHO5HL202465D 05 Jan 2024 08:53:34 AMProcess of Making Shrimp Gambas with Chorizo De Cebu.padf

Claims

CLAIMS1. A process of cooking shrimp gambas with chorizo de Cebu comprising thefollowing steps:a.5 b.Ccd.e.f.10 g.hi.j.k.15 l.mn.O.Deveining shrimp;Smashing chorizo de Cebu;Pouring olive oil and butter in the pan;Sautéing garlic;Pan-frying deveined shrimp;Sprinkling shrimp with paprika, salt and ground pepper;Removing shrimp from the pan;. Pan-frying chorizo de Cebu;Sprinkling chorizo de Cebu with paprika, salt and ground pepper;Removing chorizo de Cebu from the pan;Adding olive oil and butter to the pan;Adding oyster sauce and Worcestershire sauce;. Assembling shrimp and chorizo de Cebu in a serving pan;Pouring olive oil, butter, oyster sauce and Worcestershire sauce toshrimp and chorizo de Cebu;Sprinkling shrimp gambas with chorizo de Cebu with dried chili flakesand rosemary before serving.76BO1PHOSHL202465D 05 Jan 2024 08:53:34 AM 9Process of Making Shrimp Gambas with Chorizo De Cebu.padf