COMPOSITION OF SHRIMP BURGER PATTY ENRICHED WITH BROCCOLI (Brassica oleracea var. italica) AND CARROT (Daucus carota subsp. sativus)
PH22023051742Y1Active Publication Date: 2026-08-18COLLEGE OF MANAGEMENT & ENTREPRENEURSHIPDANAO CAMPUS CEBU TECHNOLOGICAL UNIVERSITY
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Patent Information
- Application Number
- PH22023051742
- Authority / Receiving Office
- PH · PH
- Patent Type
- Utility models
- Current Assignee / Owner
- Filing Date
- 2023-10-21
- Publication Date
- 2026-08-18
- Estimated Expiration
- 2030-10-21
Abstract
This utility model discloses the composition of Shrimp Burger Patty with Broccoli (Brassica oleracea var. italica) and Carrot (Daucus carota subsp. sativus). It is consisted of 33% ground shrimp, 11% minced broccoli, 11% minced carrot, 3% minced onion, 23% bread crumbs, 8% egg, 6% milk, 1% salt, 1% garlic powder, and 3% powder pepper.
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