FILLINGPROCESS OF PRODUCING FLATBREAD WITH SWEET POTATO (Ipomoea batatas) FILLING

Abstract

A process of producing flatbread with sweet potato (Ipomoea batatas) filling comprises of the following steps: Mix the flour, butter and salt with water thoroughly in a bowl to produce a mixture. Knead for 10 minutes until the dough is formed. Boil the sweet potato for 20 minutes. Smash the cooked and peeled sweet potato thoroughly until fine-grained texture is obtained. Add muscovado, condensed milk, and evaporated milk to the smashed sweet potato and stir continuously until floppy homogeneous mixture is obtained as sweet potato filling. Slice the dough into serving sizes. Flatten each sliced dough to its desired shape. Stuff the flattened dough with said sweet potato filling. Close the edges of the flattened dough to enclose the sweet potato filling. Roll out the dough with sweet potato filling to flatten. Toast the flattened dough with sweet potato filling both sides in a preheated pan with butter for 5 minutes.