PROCESS OF MAKING SQUASH (Cucurbita) CHIPS

Abstract

A process of making squash chips comprising the following steps: prepare the ingredients namely squash , cornstarch, flour, water, salt and pepper and oil.The squash is then washed, peeled, and sliced into thin pieces. Subsequently, the slices are coated in a mixture of cornstarch, flour, salt, and pepper before being carefully fried in batches in a heated frying pan with oil. Once fried to a golden crisp, the chips are seasoned with flavoring powder, salt, pepper, and optionally paprika or garlic powder. Finally, the delicious squash chips are served and ready to be enjoyed.