Composition of native chicken soup (tinola)

Abstract

The present utility model generally relates to a composition of a Chicken Soup, particularly a Native Chicken Soup (Tinola) a nutritious cultural Ilocano dish, comprises the following ingredients: 1 kilogram of native chicken meat; 500 grams of papaya fruits (green); 250 grams of siling haba, (long chili); 250 grams sili tops; 40 grams of ginger; 15 grams garlic; 15 grams brown sugar; 125 ml fish sauce; 60 ml fish paste; and 1 pinch of salt.

Description

44RO9VL25LS2024NOC 25 Sep 2024 03:56:18 PMCOMPOSITION OF NATIVE CHICKEN SOUP (TINOLA)TECHNICAL FIELDThe present utility model generally relates to a composition of a ChickenSoup, particularly the composition of a Native Chicken Soup (Tinola), anutritiouscultural Ilocano dish .BACKGROUND OF THE UTILITY MODELGiven the significance of the food processing industry in the Philippines,discovering the commercial potential of native chicken Tinola could contributesubstantially to the economy. The food processing industry is a major economicdriver, contributing significantly to the country’s GDP, manufacturing output, andemployment (Khayat, 2015). Innovations in this sector can enhance food security,create job opportunities, and preserve culinary heritage, aligning with multiplesustainable Development Goals (Herrero et al., 2021).Tinola is also called Filipino Ginger-Garlic Chicken Soup (Roxas, 2019).Tinola, a comforting chicken soup seasoned with plenty of ginger and garlic, hascountless variations throughout the Philippines. The soup calls for malunggayleaves (aka moringa), which can be fresh or frozen at Asian markets. Some feelfree to increase the amounts of garlic and fish sauce for an even more flavorfulsoup. Itis served as soup alone or with jasmine rice, quinoa, or wild rice. This soupis similar to many chicken soups-eating it just feels good. It's steamy, warm, andflavorful from the tender chicken, fragrant onions, ginger, and garlic, and rich ingreens like malunggay (moringa) or chili pepper leaves. Verano (2021) ofPanlasang Pinoy claimed that Tinola is traditionally cooked with wedges of unripepapaya and malunggay leaves. These components make it a good source ofnutrients. 1 / 2 cups of tinola has 344 calories; protein 27.4g; carbohydrates 14.2g;dietary fiber 1.99; sugars 6.19; fat 20.5g; saturated fat 3.6g; cholesterol 75.5mg;vitamin A iu 2134.51U; vitamin C 52.1mg; folate 56mcg; calcium 82.8mg; iron1FER_Response_2-2024-50696_Composition of Native Chicken Soup (Tinola).pdf44RO9VL25LS2024NOC 25 Sep 2024 03:56:18 PM2.3mg; magnesium 51.9mg; potassium 634.2mg; sodium 663mg; thiamin 0.1mg.Chicken tinola, or tinolang manok in Tagalog, is translated to chicken stew or soup.While it's relatively different from chicken adobo, chicken tinola is also a popularcomfort food. It's an indigenous soup from the Philippines. Bebs (2019) stated thatChicken Tinola or Tinola is a 100% Pinoy dish. Nothing like it is found inneighboring Asian countries or even around the globe. Furthermore, Bebs said thatnext to Adobo, Tinola is the favorite dish in every Filipino household, commonlyserved for lunch or dinner. Tinola is a favorite Philippine cuisine that is super tangyand cost-effective, yet it is a typical native dish in classy restaurants. It is a Filipinosoup usually served as an appetizer or a main entrée with white rice. This Philippinecuisine can be served with hot supplements to work out a sweat in its gastronomer.It is delicious and inexpensive and a healthy, balanced food for guests and family.The Native Chicken Soup (Tinola) is known in Ilocos Region and traditionallycooked with ampalaya (Bitter Gourd) leaves but in this present utility model it’scombination of native vegetables used among communities in Ilocos Sur likepapaya fruits, sotanghon, sili, and sili leaves.There are several prior arts found for this utility model as follows;The known prior art disclosed in CN104643179A describes a chicken soupcomposition. The main ingredients of this chicken soup include cabbage, chickennuggets, Welsh onion, caraway, salt, Chinese prickly ash, aniseed, fennel, cassia,white sugar, ginger, garlic, dark soy sauce, and peanut oil.However, CN104643179A does not meet the requirements of the localPhilippine setting for the following reasons:1. Ingredients such as Welsh onion, aniseed, fennel, cassia, and prickly ashare not readily available in most rural areas of the Philippines; and2. The flavor profile of the chicken soup in CN104643179A does not cater tothe palatability preferences of Filipino food enthusiasts.FER_Response_2-2024-50696_Composition of Native Chicken Soup (Tinola).pdfThe proposed composition for Native Chicken Soup (Tinola) seeks to offera unique Filipino culinary experience by using ingredients that are traditionallyavailable and widely appreciated in the local culture. The specific objectives ofthis utility model are as follows:1. Nutritious Composition: To provide a composition for Native ChickenSoup (Tinola) that serves as a nutritious food;2. Use of Native Ingredients: To utilize locally sourced, economical, andpractical native ingredients in the preparation of Tinola;3. Cultural Preservation: To preserve and promote Ilocano culinary heritageby offering a Native Chicken Soup (Tinola) recipe that reflects traditionalflavors;4. Additional benefits and advantages of the present utility model will becomeapparent from the detailed description provided hereafter; and5. In the Philippines, Tinola is a traditional chicken soup that holds a specialplace in Filipino cuisine, particularly cherished by the llocanos. Commonlyreferred to as Filipino Ginger-Garlic Chicken Soup (Roxas, 2019), Tinola isknown for its flavorful broth and nutritious ingredients. While Tinola is astaple in many households, it has largely been limited to home preparationand consumption, leaving its potential as a commercial product unexplored.This presents an opportunity to harness indigenous resources and createlivelihood opportunities for local farm families by promoting Tinola on alarger scale.SUMMARY OF THE UTILITY MODELThe known prior art disclosed in CN104643179A describes a chicken soupcomposition with ingredients such as cabbage, chicken nuggets, Welsh onion,caraway, salt, Chinese prickly ash, aniseed, fennel, cassia, white sugar, ginger,garlic, dark soy sauce, and peanut oil. However, this composition does not align44RO9VL25LS2024NOC 25 Sep 2024 03:56:18 PM 3FER_Response_2-2024-50696_Composition of Native Chicken Soup (Tinola).pdf44RO9VL25LS2024NOC 25 Sep 2024 03:56:18 PMwith the local availability of ingredients in rural areas of the Philippines or the flavorpreferences of Filipino food enthusiasts.The present utility model provides a technical solution by utilizing nativeingredients like native chicken and local vegetables to create a composition forNative Chicken Soup (Tinola). This composition has significant potential to betransformed into a convenient food option, benefiting both consumers and localproducers.An exemplary embodiment of the present utility model includes the followingingredients: native chicken meat, green papaya fruits, long chili (siling haba), chilileaves (sili tops), ginger, garlic, brown sugar, fish sauce, fermented fish paste(bagoong), and salt.DETAILED DESCRIPTION OF THE UTILITY MODELThe present utility model comprises of native ingredients such as nativechicken and native vegetables. Native Chicken Soup (Tinola) has a very highpotential that can be transformed into a convenient food option, benefiting bothconsumers and producers. The exemplary embodiment of the present utility modelfor a composition native chicken soup (Tinola) comprising the following ingredients:native chicken meat, papaya fruits (green), siling haba, (long chili), sili tops, ginger,garlic, brown sugar, fish sauce, fish paste and salt. It specifically consists of thefollowing ingredients:Ingredients Measurement in gramsNative chicken meat 1 Kg.Papaya fruits (green) 500 gramsSiling haba 200 gramsSili tops 200 grams4FER_Response_2-2024-50696_Composition of Native Chicken Soup (Tinola).pdfGinger 40 gramsGarlic 15 gramsBrown Sugar 15 gramsFish Sauce 125 mlFish Paste 60 mlSalt 1 Pinch| 44RO9VL25LS2024NOC 25 Sep 2024 03:56:18 PM 9FER_Response_2-2024-50696_Composition of Native Chicken Soup (Tinola).pdf

Claims

CLAIM1. A composition of Native Chicken Soup (Tinola) as a nutritious Ilocano foodcomprises the following ingredients:1 kilogram of native chicken meat:5 500 grams of papaya fruits (green):200 grams of siling haba, (long chili);200 grams sili tops;40 grams of ginger;15 grams garlic;10 15 grams brown sugar;125 ml fish sauce;60 ml fish paste; and1 pinch of salt.44RO9VL25LS2024NOC 25 Sep 2024 03:56:18 PM 6FER_Response_2-2024-50696_Composition of Native Chicken Soup (Tinola).pdf