Process of producing carrot pancake

Abstract

The present utility model relates to the process of food processing more, specifically to the process of producing carrot pancake as an alternative snack and healthy breakfast meal while maintaining a soft, fluffy texture and natural sweetness. The process involves preparing, selecting, washing, and peeling of desired carrots. The cutting, grating, mixing of other ingredients, and cooking of the mixed ingredients and carrots known as batter.

Description

SPECIFICATIONPROCESS OF PRODUCING CARROT PANCAKETECHNICAL FIELDThe present utility model relates to the process of foodprocessing more, specifically to the process of producing carrotpancake as alternative snack and healthy breakfast meal whilemaintaining a soft, fluffy texture and natural sweetness.BACKGROUND OF THE UTILITY MODELThe increasing demand for healthier alternatives has led to theinnovation of nutrient-dense and functional food products. Pancakes,a widely consumed breakfast and snack item, are often made withrefined flour and high sugar content, which may not provide adequatenutrition benefits. As consumers become health conscious, there isa growing interest in incorporating vegetables into traditional recipesto enhance their health value while maintaining their appealing tasteand texture. Also, carrot pancakes are not yet widely available in themarket.Carrots are a rich source of essential nutrients, fiber,antioxidants, and vitamins C and K. These nutrients contribute toimproved vision, enhanced immunity, better digestion, and overallwell-being. By integrating freshly grated carrots into pancakeformulations, this utility model aims to create a nutrient-rich pancakethat balances flavor, texture, and health benefits.The present utility model offers an alternative approach toproducing pancakes with improved nutritional content whilemaintaining a soft, fluffy texture and natural sweetness. It exploresthe optimal ratio of ingredients to ensure a balance between taste andhealth benefits. It also considers alternative ingredients to cater for a6O01067L16LB2025FOW 16 Jun 2025 11:36:02 AM 216 June 2025 Formality Report Reply Carrot Pancake Complete Set.pdfwide range of dietary preferences. It also promotes better eatinghabits, and it aligns sustainability and consumer preferences forwholesome and natural ingredients.Thus, prior art and technical problems to existing process ofproducing carrot pancake are solved.SUMMARY OF THE UTILITY MODELThe present utility model relates to the process of foodprocessing more, specifically to the process of producing carrotpancake as an alternative snack and healthy breakfast meal whilemaintaining a soft, fluffy texture and natural sweetness.It is the object of the present utility model to explore the optimalratio of ingredients to ensure a balance between taste and healthbenefitsAnother object of the present utility model is to consideralternative ingredients to cater for a wide range of dietary preferences.It also promotes better eating habits, and it aligns sustainability andconsumer preferences for wholesome and natural ingredients.This and other objects of the utility model will become apparentupon reading the appended descriptions, claims, and drawings.BRIEF DESCRIPTION OF THE DRAWINGSOther objectives and advantages of the utility model will beclarified upon presentation of the following detailed descriptions.DETAILED DESCRIPTIONBefore describing the present utility model in detail, it is to beunderstood that the phraseologies and terminologies used herein arefor the purpose of description and should not be regarded as limiting.Referring now to the drawing, wherein reference numerals designatedthe components or elements throughout the ensuing enabling6O01067L16LB2025FOW 16 Jun 2025 11:36:02 AM 316 June 2025 Formality Report Reply Carrot Pancake Complete Set.pdfdescription, the present utility model provides for a process producinga carrot pancake.The process of producing carrot pancakes comprising thefollowing steps. Selecting fresh, high quality, fresh, mature carrotswith no signs of decay, bruises or mold approximately 50 grams.Washing the selected carrots is then washed to remove dirt andimpurities. Peeling the washed carrots using a peeler which can be avegetable peeler or mechanical peeler to ensure smooth result orsmooth surface and then rinsing of the peeled carrots to remove anyremaining skin residues. The carrots are then cut into desirablechunks for ease during the grating process. The grating process canbe done in a mechanical grater or manual grater.In a separate bowl, measure and gently combine the following:at least 1 cup or 125 grams all-purpose flour; at least 1 cup or 125milliliters of milk, at least one tablespoon or 14 grams of bakingpowder; and at least % cup oil, which is gently combined to ensuregluten is not develop and set aside. In a large bowl, beat a large or 46to 58 grams egg until light yellow and add at least 4 grams of steviapowder until completely dissolved and ensure gluten is not developed.The light to yellow color of the beat egg ensures well combine of theegg yolk and egg white. The stevia powder serves as substitute forsugar.Combine the flour with the egg mixture, the grated carrots, andflour mixture to form the batter. Gently mix the batter to make surethat gluten is not developed by manual mixing or an electrical mixer.Prepare a skillet in a medium flame at preferably 150 to 200 degreesCelsius, add at least 1 tablespoon butter to the skillet until the buttermelt then add % cup batter. Wait until the bubbles developed on topof before flipping to cook the other side of the pancake. This is toensure that the batter mixture is already firm until brown.6O01067L16LB2025FOW 16 Jun 2025 11:36:02 AM 416 June 2025 Formality Report Reply Carrot Pancake Complete Set.pdfAllow the cooked pancake to cool for 3 to five minutes and dryin a plate at room temperature preferably 20 to 30 degrees Celsius.The cooled and dry pancakes are stacked with parchment paper inbetween. This allows the pancake to last up to two months in the5 freeze at -18 degrees Celsius.601067L16LB2025FOW 16 Jun 2025 11:36:02 AM s)16 June 2025 Formality Report Reply Carrot Pancake Complete Set.pdf

Claims

Claims:

1. A process of producing a carrot pancake comprising the steps of:a.b.C.analPBoisYr.S.t.selecting fresh and high quality mature carrot;washing the selected carrots to remove dirt and impurities;peeling the washed carrots using a peeler;washing of the peeled carrot to removed remaining skinresidues;cutting of the washed carrot into chunks using a cutter;grating the cut carrots using a grater;preparing an all-purpose flour, a baking powder, an oil, an egg,a parchment, a skillet, and a stevia;. beating the egg in a bowl;adding the beaten egg with stevia to form the egg mixture.combining the prepared grated carrots with the all-purposeflour, a baking powder, an oil and the egg mixture in a bowl toform the batter;mixing the batter with a mixer.preparing a skillet on a medium fire;. adding of a butter to the skilled until melt;adding of a butter to form a pancake;cooking of the pancake;flipping of the cooked pancake to ensure side by side evenlycooked;cooling of the cooked pancake;drying of the cooled pancake;staking of the dried pancake with a parchment in between; andfreezing of the stack pancaked.

2. The process according to claim 1, wherein the selected desiredcarrot quantity is 50 grams to come up with 6 to 8 minimumserving.6O01067L16LB2025FOW 16 Jun 2025 11:36:02 AM 616 June 2025 Formality Report Reply Carrot Pancake Complete Set.pdf. The process according to claim 1, wherein the preferred quantityand volume in step (j) is at least 1 cup or 125 grams all-purposeflour; at least 1 cup or 125 milliliters of milk, at least onetablespoon or 14 grams of baking powder; and at least % cup oil.. The process according to claim 1, wherein the preferred quantityand volume in step (i) is 46 to 58 grams egg and at least 4 gramsof stevia.. The process according to claim 1, wherein the cooking temperatureis 150 to 200 degrees Celsius.. The process according to claim 1, wherein the batter is for on setis of “% cup.The process according to claim 1, wherein the cooling for thepancake is 3 to 5 minutes at 20 to 30 degrees Celsius roomtemperature.. The freezing temperature of the pancake is -18 degrees Celsius toattain the two months shelf life.6O01067L16LB2025FOW 16 Jun 2025 11:36:02 AM 716 June 2025 Formality Report Reply Carrot Pancake Complete Set.pdf