PROCESS FOR PRODUCING BREADFRUIT (Artocarpus altilis) AND BANANA (Musa paradisiaca) STEAMED CAKE (PUTO) WITH CHEESE

Abstract

The utility model presents the process for producing breadfruit (Artocarpus altilis) and banana (Musa paradisiaca) steamed cake (puto) with cheese in its Claim. Breadfruit is a highly underutilized fruit crop with tremendous potential to address global hunger due to the fruit being rich in essential vitamins and minerals. Meanwhile, puto cheese, anglicized as “steamed cake with cheese”, is a popular Filipino steamed rice cake characterized by its soft, fluffy texture and mildly sweet flavor, typically topped with a slice of cheese. The technical problem that this disclosure aims to address is the underutilization of breadfruit; the technical solution that this utility model provides is the innovative incorporation of breadfruit into this popular food product, which will result in the promotion of its utilization, minimized food waste, and the exploration of the crop’s full economic potential while providing consumers a nutritious and innovative food product.