FORMULATION OF BREADFRUIT (Artocarpus altilis) CROISSANT

Abstract

This utility model relates to a breadfruit (Artocarpus altilis) croissant formulation consisting of all purpose flour, milk, butter, breadfruit flour, water, egg, vegetable oil, salt, white sugar, and active dry yeast in defined proportions. The formulation incorporates breadfruit flour into a croissant product for human consumption. The technical problem that this disclosure aims to address is the underutilization of breadfruit; the technical solution that this utility model provides is the innovative incorporation of breadfruit into this popular food product, which will result in the promotion of its utilization, minimized food waste, and the exploration of the crop’s full economic potential while providing consumers a nutritious and innovative food product.