FORMULATION OF NIPA PALM FRUIT (Nypa fruticans) ICE CANDY

Abstract

This utility model relates to a nipa palm fruit (Nypa fruticans) ice candy formulation consisting of nipa palm fruit, condensed milk, evaporated milk, coconut water, water, vanilla extract, cornstarch, and white sugar in defined proportions. The formulation incorporates nipa palm fruit into an ice candy product for human consumption. The technical problem that this disclosure aims to address is the underutilization of nipa palm fruit; the technical solution that this utility model provides is the innovative incorporation of nipa palm fruit into this popular food product, which will result in the promotion of its utilization, minimized food waste, and the exploration of the fruit’s full economic potential while providing consumers a nutritious and innovative food product.