Fried moringa donut with custard filling

Abstract

The present utility model relates to a friedmoringa donut with custard filling comprising a defined composition of ingredients including all-purpose flour, active dry yeast, sweetener, salt, milk, beaten egg, egg yolks, vanilla extract, warm water, melted butter, moringa leaf powder, cornstarch, and oil. The incorporation of moringa leaf powder derived from Moringa oleifera provides a plant-based nutritional component. The composition is configured to produce a donut having a soft internal structure and a crisp outer layer upon frying. A custard filling comprising milk, sweetener, egg yolks, cornstarch, and vanilla extract is incorporated within the donut to enhance sensory acceptability. The utility model provides a nutritionally enhanced pastry product while maintaining desirable taste, texture, and structural characteristics.