LAKATAN BANANA (Musa acuminata) ICE CREAM CONE COMPOSITION
PH22026050542U1Active Publication Date: 2026-09-25UNIV OF SOUTHERN MINDANAO
0 Cites 0 Cited by
Patent Information
- Application Number
- PH22026050542
- Authority / Receiving Office
- PH · PH
- Patent Type
- Utility models
- Current Assignee / Owner
- Filing Date
- 2026-06-01
- Publication Date
- 2026-09-25
- Estimated Expiration
- 2033-06-01
Abstract
A Lakatan banana (Musa acuminata) ice cream cone composition is disclosed. The composition comprises 20–40% by weight mashed Lakatan banana puree, 25–45% by weight flour, 5–20% by weight sugar, 5–15% by weight of butter, 5–15% by weight egg yolk, 5–20% by weight water, and 0.1–2% by weight vanilla extract. The mashed Lakatan banana puree may be obtained from overripe Lakatan bananas. The composition is formed into a self-supporting edible cone suitable for receiving ice cream and other frozen dessert products.
Need to check novelty before this filing date? Find Prior Art