Chewing gum

Abstract

Chewing gum with calcium is characterized in that it consists of: base gum 40%, + / - 5%, reducing the amount of base gum results in an increase in the amount of gum arabic 7%, + / - 5%, reducing the amount of gum arabic results in an increase in the amount of base gum, glycerin 3%, soy lecithin 3%, flavors selected from: menthol, eucalyptus or fruit flavors in an amount up to 1% proportions, titanium dioxide 0.5%, BHT - butyl hydroxytoluene 0.002%. Calcium carbonate preparation obtained from chicken eggshells in an amount from 10% to 15%. Xylitol — supplementing the mixture to 100%, the amount is indicated in as % by weight, and the calcium preparation is in crushed form and contains Min. 98% calcium carbonate, Max. 2% protein and at most 230 - 250 ppm strontium and is fractionated so that it contains a minimum of 70% of the percentage of fractions below 30 µm, a maximum of 30% of the percentage of fractions above 50 µm, its specific gravity is at least 1.4 g / cm 3, and bulk density of at least 0.90 g / dm 3 .

Images