Pasta with health-promoting properties
PL250463B1Active Publication Date: 2026-10-26MAKARONY POLSKIE SPÓŁKA AKCYJNA
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Patent Information
- Application Number
- PL2023445825
- Authority / Receiving Office
- PL · PL
- Patent Type
- Patents
- Current Assignee / Owner
- Filing Date
- 2023-08-16
- Publication Date
- 2026-10-26
- Estimated Expiration
- 2043-08-16
Abstract
The subject of the application is health-promoting pasta containing wheat flour, barley flour, and oat flour. The pasta is characterized by containing: 30-45 parts by weight of whole-grain durum wheat flour, 20-38 parts by weight of whole-grain barley flour, 20-30 parts by weight of oat flour, and 2-5 parts by weight of dried, powdered black carrot.
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