Health-promoting product of animal origin, especially in the form of a pate, and method of producing it

Abstract

The subject of the application is a health-promoting product of animal origin, particularly in the form of a pâté, for use in the field of food production technology. The health-promoting product of animal origin, particularly in the form of a pâté, containing meat ingredients, broth, semolina, and an emulsifier, is characterized in that it contains the following meat ingredients: bacon (22.03%), pork shoulder (17.39%), lard (14.49%), poultry liver (11.59%), deboned turkey thigh (5.80%), rump (5.80%), broth resulting from cooking the meat ingredients (11.59%), semolina (5.80%), and flaxseed pomace (2.90%) as an emulsifier.The method of producing a health-promoting product of animal origin, especially in the form of a pâté, consists in that in the first stage, the meat raw materials: pork shoulder in the amount of 17.39%, deboned turkey thigh in the amount of 5.80% and rump in the amount of 5.80% are scalded at a temperature of 85°C for 120 minutes to coagulate the protein, then after cooling, the broth resulting from cooking the meat raw materials in the amount of 11.59% in the form of ice and linseed pomace in the amount of 2.90% are added and the cutting process is carried out at a speed of 9000 rpm to produce a protein hydrocolloid; in the second stage, meat raw materials are added to the obtained stable mass, such as bacon in the amount of 22.03% and fat in the amount of 14.49%, and the cutting process is carried out again at a speed of 9000 rpm until the temperature of the stuffing reaches 15°C, after which the produced stuffing is baked.