Olive plant macerate with health-promoting properties and method for producing the olive plant macerate with health-promoting properties

Abstract

The subject of the application is an olive plant macerate with health-promoting properties, containing olive oil, which is characterized in that the virgin olive oil with a content of 60% - 75% of monounsaturated fatty acids and a content of 5% - 12% of polyunsaturated fatty acids, including omega 3 and omega 6 acid, is enriched with isofucosterol extracted in the process of maceration of the root bark of Cochlospermum angolense, and additionally contains linseed oil with a content of omega 3 acids in the range of 55% - 70%, wherein the ratio of omega 3 to omega 6 acids in the macerate is in the range of 1:1 to 1:4.The application also covers a method for obtaining a plant-based olive macerate with health-promoting properties, which is characterized in that extra virgin olive oil with a content of 60% - 75% of monounsaturated fatty acids and a content of 5% - 12% of polyunsaturated fatty acids, including omega 3 and omega 6, is poured over the bark of the Cochlospermum angolense root and the maceration process is carried out, after which the obtained macerate with extracted isofuxterol is separated and 1 part by volume of linseed oil with a content of omega 3 acids in the range of 55% - 70% is added to 9 parts by volume of the macerate, wherein the ratio of omega 3 to omega 6 acids in the macerate is in the amount of 1:1 to 1:4.