Tomato-based sauce and method for producing the same

Abstract

The subject of the application is a tomato sauce and a method for its production. The tomato sauce is characterized in that it contains garlic in the form of puree in an amount of 0.5% - 1.0% by weight, acerola extract in an amount of 0.05% - 1.0% by weight, an aqueous solution of blackcurrant concentrate in an amount of 5% - 10% by weight, green tea extract in an amount of up to 1.0% by weight, rockrose in an amount of up to 1.0% by weight, hyssop in an amount of up to 1.0% by weight, a natural thickener in an amount of 0.5% - 2.5% by weight. constituting a konjac-glucomannan mixture in an amount of up to 1.5% by weight, chestnut flour in an amount of up to 1.5% by weight, acorn flour in an amount of up to 1.5% by weight, arrowroot starch in an amount of up to 1.5% by weight, psyllium husk in an amount of up to 1.5% by weight, wherein all numerical values ​​refer to the % by weight of the sauce according to the invention.The method of producing the sauce is characterized in that water, fried onion, garlic in the form of puree, cooking oil, tomato paste, chopped tomato, tomato pulp are mixed in the main mixer, seasoned with sugar and salt, then cooking is carried out with mixing and grinding at a temperature of 55°C - 75°C, generating a vacuum in the range of -0.2 to -0.5 bar, for 2 - 15 minutes, mixing in the knife speed range of 500 - 1500 rpm, in an additional mixer the ingredients of the natural thickener are mixed with an aqueous solution of blackcurrant concentrate until homogeneous and added to the main mixer, then cooking is carried out with mixing and grinding at a temperature of 75°C - 95°C, generating a vacuum in the range of -0.2 to -0.5 bar, for 2 - 15 minutes, mixing in the knife speed range of 500 - 1000 rpm. / minute, then basil, ground sweet paprika, oregano, acerola extract, green tea extract, rockrose or hyssop or a mixture of Provencal herbs are added from the supplementary mixer to the main mixer, then mixed until the ingredients are combined, then packaged, cooled or frozen.