Method for producing spreadable cheese based on ripened cheese
PL451581A1Pending Publication Date: 2026-09-28SPÓŁDZIELNIA MLECZARSKA RYKI
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Patent Information
- Application Number
- PL2025451581
- Authority / Receiving Office
- PL · PL
- Patent Type
- Applications
- Current Assignee / Owner
- Filing Date
- 2025-03-26
- Publication Date
- 2026-09-28
Abstract
The subject of the application is a method for producing spreadable cheese based on ripening cheese, with the addition of a water-fat emulsion stabilizer, which is characterized in that a whey protein concentrate with a concentrated content of mineral salts of milk origin is added to the mass of the raw material as a water-fat emulsion stabilizer, having a content in the mass of the concentrate of: calcium from 100 to 1500 mg / kg, phosphorus 4000 - 75000 mg / kg, potassium 100 - 2600 mg / kg, sodium 20 - 150 mg / kg, magnesium 20 - 150 mg / kg. The mass ratio of the concentrate to the mass of the mixture is preferably 0.5% - 5%.
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Citation Information
Patent Citations
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