Gummy candies with modified functional ingredients and controlled release.

Abstract

GUMMY CANDIES (1) WITH MODIFIED FUNCTIONAL INGREDIENTS, CONSISTING OF MODIFIED FUNCTIONAL INGREDIENTS (2) THAT OFFER CONTROLLED RELEASE, AND, ON THE OTHER HAND. The encapsulated and / or granulated functional ingredients have been duly modified so as not to imply a significant modification of the solubility of the mass and the pH, nor any impediment to the gelation process during the manufacture of the gum candies (1), wherein the modified ingredients comprise an active substance (3) housed in a capsule or granule (4) which is an excipient for microencapsulation, wherein said excipient is any one or a combination of the following excipients: glyceryl dibehenate, hydroxypropylcellulose and / or ethylcellulose. WHERE, IN ADDITION, THE FUNCTIONAL INGREDIENTS MUST HAVE A VARYING EXCIPIENT PROPORTION BETWEEN 20-80%.

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