A method for feeding industrial poultry using a feed additive based on a mixture of essential oils in the diet for the prevention of infectious diseases in agricultural poultry

Abstract

A method of feeding industrial poultry, which consists of adding a mixture of essential oils of oregano, cinnamon and lemongrass in a ratio of 1:1:1, applied at a total concentration of 1% to a mineral base in the form of dried citric acid, to the feed, while the resulting mixture is introduced into the feed in an amount of 1-3 kg / ton of feed throughout the entire period of growing poultry.