Method for producing dry puree with high nutritional value
RU2025103620A3Pending Publication Date: 2026-09-10FEDERALNOE GOSUDARSTVENNOE BYUDZHETNOE OBRAZOVATELNOE UCHREZHDENIE VYSSHEGO OBRAZOVANIYA VOLGOGRADSKIJ GOSUDARSTVENNYJ AGRARNYJ UNIV FGBOU VO VOLGOGRADSKIJ GAU
View PDF 0 Cites 0 Cited by
Patent Information
- Application Number
- RU2025103620
- Authority / Receiving Office
- RU · RU
- Patent Type
- Applications
- Current Assignee / Owner
- Filing Date
- 2025-02-17
- Publication Date
- 2026-09-10
Need to check novelty before this filing date? Find Prior Art
No text content released.
Claims
A method for producing dry puree with high nutritional value, including edible table salt, dried herbs, characterized in that it additionally contains chickpeas, ground coriander, dried garlic in the following ratio of the original components, wt. %: food chickpeas 97,0 edible table salt 2,0 ground coriander 0,5 dried herbs 0,25 dried garlic 0,25