Method for processing legume seeds
Patent Information
- Application Number
- RU2025105124
- Authority / Receiving Office
- RU · RU
- Patent Type
- Applications
- Current Assignee / Owner
- Filing Date
- 2025-03-05
- Publication Date
- 2026-09-07
Claims
1. A method for processing legume seeds, which involves soaking the seeds while heating them in a sodium chloride solution, then separating the swollen seeds, grinding them, boiling them, and separating the resulting suspension into solid and liquid phases, characterized in that the total duration of soaking in a solution with a concentration of 0.1...35.7% in a ratio of plant material and solution of 1:1...1:100 at a temperature of 20...80°C is 0.25...20 hours, boiling is carried out at a temperature of 50...90°C for 5...400 minutes.
2. The method according to paragraph 1, characterized in that the seeds of leguminous crops are treated with ultraviolet radiation before soaking until a radiation dose of 80...150 kJ / m² is reached.
3. The method according to paragraphs 1 and 2, characterized in that the obtained liquid fraction is dried by spray drying at a temperature of 120...200°C.
4. The method according to paragraphs 1 and 2, characterized in that the obtained solid fraction is dried by microwave drying at a temperature of 60-110°C until the mass fraction of moisture reaches 4...15%.
5. The method according to paragraph 4, characterized in that microwave drying is carried out under vacuum at a vacuum level of 1...0.05 bar.
6. The method according to paragraphs 1-5, characterized in that the seeds are pre-germinated for 2...4 days until the sprouts reach a length of 3...8 mm.
7. The method according to paragraphs 1-6, characterized in that the seeds are soaked for 0.5...72 hours before germination in solutions of potassium iodide at a concentration of 0.05...1.1 kg / m3. 3 and sodium selenite 0.04...10 kg / m3 3 .