Composition of odor bait for wild boars with enhanced attractiveness

Claims

1. The composition of ingredients of an odor bait for wild boars, containing beet molasses - (25.0-40.0%), isopropanol - (15.0-25.0%), natural honey - (5.0-8.0%), characterized in that it additionally contains food additive E280 (propionic acid) - (2.0-6.0%) and / or an extract of the secretion of the anal preputial glands of the common beaver (Castor fiber L., 1758) (aka castoreum extract, aka castoreum) - (2.0-6.0%), or specially prepared in the manner described below, ground cardamom - (2.0-3.0%), ground nutmeg - (1-2.0%), drinking water - the rest.

2. A method for making a scent bait for wild boars consists of taking beet molasses (25.0-40.0%), adding isopropanol (15.0-25.0%), and thoroughly mixing in a mechanical mixer of any type for 10 minutes. or manually for 15-20 minutes, add natural honey - (5.0-8.0%) and mix thoroughly again, a homogeneous thick, viscous semi-finished product is obtained, characterized in that an alcoholic extract of the secretion of the perianal preputial glands of the common beaver (castoreum) is additionally prepared, for this purpose native (freshly prepared) or dried to the consistency of plasticine perianal preputial glands of the beaver in the natural shell, free their contents from the shell, or take dried in a darkened ventilated place or in a drying chamber, freed from the shell and ground to a homogeneous fine powder, perianal preputial glands of the beaver, if fresh prepared glands are taken,then their contents are freed from the shell, a weighed portion is taken, filled with an aqueous solution of ethyl alcohol (70.0%) in a weight ratio of 1:3, intensively mixed thoroughly with a mixer and extracted for 10-15 days without access to light at a temperature of 30.0-45.0 °C, stirring periodically; if dried glands are taken, then their contents are freed from the shell, a weighed portion is taken, filled with an aqueous solution of ethyl alcohol (70.0%) in a weight ratio of 1:4, intensively mixed thoroughly with a mixer and extracted for 10-15 days without access to light at a temperature of 30.0-45.0 °C, stirring periodically; if a weighed portion of the contents of the glands is taken in the form of powder, then filled with an aqueous solution of ethyl alcohol (70.0%) in a weight ratio of 1:5, stirred and extracted for 10-15 days without access to light at a temperature of 30.0-45.0°C, stirring occasionally,then the prepared alcoholic extract of the secretion of the perianal preputial glands of the common beaver is added to the syrupy semi-finished product at the rate of 1.0-5.0% of the finished bait, mixed thoroughly, additionally take the food additive E280 (propionic acid), add it to the syrupy semi-finished product at the rate of 2.0-6.0% of the finished bait and mix thoroughly again, take ground cardamom, add it to the syrupy semi-finished product at the rate of 2.0-3.0% of the finished bait, take ground nutmeg, add it to the syrupy semi-finished product at the rate of 1.0-2.0% of the finished bait, mix again, the dry matter content is adjusted by adding drinking water or removing it by evaporation, the finished odorous bait intended for storage should contain dry matter of at least 62.0%, intended for use contains dry matter, so that it had a consistency that allowed for its effective application to the items mentioned above,using a brush or a sprayer and depending on the ambient temperature (season), the finished odor bait for wild boar is a thick, dark green mass with a sharp, persistent odor that is unpleasant for humans.