METHOD OF PREPARING A MILK-BASED LIQUID

RU2026118940APending Publication Date: 2026-07-02SOCIETE DES PRODUITS NESTLE SA
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Patent Information

Application Number
RU2026118940
Authority / Receiving Office
RU · RU
Patent Type
Applications
Current Assignee / Owner
Priority Date
2023-12-21
Filing Date
2024-12-17
Publication Date
2026-07-02

AI Technical Summary

Technical Problem

The sustainability impact of dairy milk in coffee-based beverages is criticized, and plant-based milks often lack the taste and foamability of dairy milk, making it difficult to convince consumers to switch to plant-based alternatives.

Method used

A method for preparing a milk-based liquid using a beverage preparation apparatus that combines dairy milk and plant-based milk, where the first part is reconstituted dairy milk and the second part is reconstituted plant-based milk, mixed together to create a final beverage with sensory characteristics of dairy milk but with a more sustainable impact.

Benefits of technology

The final milk-based liquid balances dairy and vegetal notes, offering a smoother and more delicate body than dairy milk, while using less dairy milk, thus addressing sustainability concerns and consumer taste preferences.

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Abstract

The invention concerns a method for producing a milk-based liquid in a beverage preparation apparatus, said apparatus comprising : - at least one mixing chamber configured for producing a liquid by receiving and mixing a dose of soluble powder with water and by dispensing the reconstituted liquid, wherein the method comprises the steps of : - producing a first part of the milk based liquid by supplying the mixing chamber with a dose of soluble dairy milk powder and water so as to reconstitute a dairy milk and dispensing said first part made of dairy milk, and - producing a second part of the milk based liquid by supplying the mixing chamber with a dose of soluble plant-based milk powder and water so as to reconstitute a plant based milk and dispensing the second part made of plant-based milk, wherein the first and the second parts of the milk based liquid are mixed together to form the final milk based liquid.
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