Meat and vegetable pate "Mustet".

Claims

Meat and vegetable pate "Mustet", containing beef or pork, broth, sautéed onions, sautéed carrots, butter, minced boiled chickpeas, tahini, olive or sunflower oil, ground dried garlic, ground red hot pepper, ground black pepper, salt, characterized in that beef is used instead of beef liver, unsprouted chickpeas, soaked for 12 hours instead of 4 days, contains tahini, in the following ratio of the original components, parts by weight: beef or pork meat 41 bouillon 9,6 sautéed onions 7,52 peeled boiled carrots 13,7 butter 8,2 minced boiled chickpeas 6 tahini 2 olive or sunflower oil 2,2 dried ground garlic 0,16 ground red hot pepper 0,1 ground black pepper 0,9 salt 1,57