Method for neutralizing the toxin of alimentary-toxic paroxysmal myoglobinuria

What is AI technical title?
AI technical title is built by Patsnap AI team. It summarizes the technical point description of the patent document.
A high-temperature drying and grinding process effectively neutralizes the ATPM toxin in fish, enabling the production of safe fish meal for animal feed and restoring fish productivity.

RU2865155C1Active Publication Date: 2026-07-01FEDERALNOE GOSUDARSTVENNOE AVTONOMNOE OBRAZOVATELNOE UCHREZHDENIE VYSSHEGO OBRAZOVANIIA TIUMENSKII GOSUDARSTVENNYI UNIV

View PDF 5 Cites 0 Cited by

Patent Information

Authority / Receiving Office: RU · RU
Patent Type: Patents
Current Assignee / Owner: FEDERALNOE GOSUDARSTVENNOE AVTONOMNOE OBRAZOVATELNOE UCHREZHDENIE VYSSHEGO OBRAZOVANIIA TIUMENSKII GOSUDARSTVENNYI UNIV
Filing Date: 2025-07-29
Publication Date: 2026-07-01

AI Technical Summary

Technical Problem

Existing methods for processing fish affected by alimentary-toxic paroxysmal myoglobinuria (ATPM) fail to effectively neutralize the toxin, leading to decreased fish productivity and economic losses, and the resulting fish meal is unsafe for animal consumption.

Method used

A high-temperature drying process at 180-185°C for 25-30 minutes followed by 150-155°C for 200-210 minutes, combined with mechanical stirring and grinding, is applied to grind and dry fish raw material to neutralize the ATPM toxin, producing a safe fish meal for animal feed.

Benefits of technology

The method effectively neutralizes the ATPM toxin, allowing the production of a safe fish meal that can be used as a feed supplement without causing physiological changes in animals, thus restoring fish productivity and improving water body health.

✦ Generated by Eureka AI based on patent content.

Patent Text Reader

Abstract

FIELD: biotechnology; veterinary medicine.SUBSTANCE: used in the production of fish feed products for feeding animals and birds. Toxic fish is chopped into pieces no more than 3 cm, then ground in a mill, the resulting chopped raw material is placed in an even layer on a baking sheet and subjected to the drying process in a drying oven at a temperature of 180-185 °C within 25-30 minutes. Then at a temperature of 150-155 °C for 200-210 minutes, with periodic stirring. The resulting fish meal is further used as a feed additive for animals and poultry.EFFECT: neutralization of toxins in fish.1 cl, 2 ex

Need to check novelty before this filing date? Find Prior Art