Technological line for the production of bakery products, method of controlling the technological line

Abstract

A technological line for the production of bakery products comprises a shaping section (3), a proofing room (4), an oven (6), a cooling device (7) and a packaging section (8). The oven (6), the cooling device (7) and the packaging section (8) are interconnected by a closed transport system (9) separated from the external environment. The closed transport system (9) leads the finished products (12) after exiting the oven (6) through the cooling device (7) to the packaging section (8) without manual contact and without inter-operational manipulation by bakery trolleys. A device (5) for coating and / or dosing the sprinkles on the semi-finished product (11) may be arranged between the proofing room (4) and the oven (6). The proofing room (4), the oven (6) or the cooling device (7) may have a spiral tower arrangement. The line may include a flour management (1), a dough preparation section (2) and a central control system (10). The solution is particularly suitable for the production of braided pastry and similar bakery products. It increases production hygiene, limits secondary contamination and enables efficient use of the hall floor plan in industrial production with various shapes and weights of finished products.