Antimicrobial products against mastitis in dairy cows.

TH27055UActive Publication Date: 2026-01-05KHON KAEN UNIVERSITY
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Patent Information

Authority / Receiving Office
TH · TH
Patent Type
Utility models
Current Assignee / Owner
Filing Date
2024-01-04
Publication Date
2026-01-05

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Abstract

OCR The antimicrobial product against mastitis in dairy cows contains propylene glycol. (Propylene glycol) Polysorbate, citronella essential oil, sodium dodecylbenzene sulfonate (Sodium dodecylbenzene sulfonate), Glycerin, Fragrance, Sorbitan monooleate Monooleate) preservative, coloring agent, and buffer solution. The objective of this invention is to develop... An antimicrobial product that fights mastitis in dairy cows, with the ability to destroy pathogens on the teat skin. Keeping dairy cows hydrated after milking reduces the chances of developing mastitis.
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Claims

OCR 09WP 16 / 12 / 2568 1. The antimicrobial product against mastitis in dairy cows contains the following components: Propylene glycol 1-10 percent by weight. Polysorbate 1-10 percent by weight. Lemongrass essential oil 1-5 percent by weight. Sodium dodecylbenzene sulfonate 1-5 percent by weight. (Sodium dodecylbenzene sulfonate) Glycerin (1-5 percent by weight) Flavoring agents 0.1-2.5 percent by weight. Sorbitan monooleate 0.1-1 percent by weight. Preservatives 0.1-1 percent by weight. Coloring agents 0.001-0.02 percent by weight. Adjust the volume with buffer solution until it reaches 100 percent.

2. An antimicrobial product against mastitis in dairy cows, pursuant to claim 1, in which propylene glycol... Propylene glycol can be replaced with butylene glycol.

3. An antimicrobial product against mastitis in dairy cows, pursuant to claim 1 or 2, in which essential oils are present. The most suitable evaporator for citronella is citronella essential oil, which is extracted from the citronella plant itself. Above ground 4. Antimicrobial products against mastitis in dairy cows, pursuant to any one of claims 1-3, where The most suitable fragrance is a synthetic fragrance.

5. An antimicrobial product against mastitis in dairy cows, pursuant to any one of claims 1-4, which Suitable preservatives are phenoxyethanol combined with chlorphenesin. (Chlorphenesin) 6. An antimicrobial product against mastitis in dairy cows, pursuant to any one of claims 1-5, which Suitable food coloring agents are synthetic food coloring agents.

7. An antimicrobial product against mastitis in dairy cows, pursuant to any one of claims 1-6, which A suitable buffer solution is a mixture of disodium hydrogen phosphate (Disodium Hydrogen phosphate and citric acid dissolved in distilled water.