A recipe for chili paste with long pepper and roselle as ingredients.
TH27070UActive Publication Date: 2026-01-06MAE JO UNIV
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Patent Information
- Authority / Receiving Office
- TH · TH
- Patent Type
- Utility models
- Current Assignee / Owner
- Filing Date
- 2025-02-21
- Publication Date
- 2026-01-06
Abstract
OCR 07AP This invention aims to develop a recipe for red chili paste mixed with long pepper and roselle to enhance its nutritional value. Thai chili paste dishes utilize herbs with numerous health benefits, such as long pepper and roselle. The ingredients in chili paste are added to enhance the value of long pepper and roselle, and to create a new product that is not yet available. Marketplaces are a way to increase community income and generate economic benefits as well, for example, with Nam Prik Ta (a type of chili paste). The red sauce is made with roselle, long pepper, chili peppers, shallots, garlic, tamarind paste, salt, and coconut sugar. And shrimp paste.
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Claims
OCR 07AP 1. The recipe for Nam Prik Ta Daeng (spicy chili paste) which includes long pepper and roselle as ingredients consists of: - Roselle 15-20% by weight - Long pepper (Piper longum) 5-7% by weight. - Dried chili peppers 5-7% by weight. - Shallots 12-15% by weight - Garlic 5-7% by weight. - Tamarind pulp 5-7% by weight. - 1-3% salt by weight. - Coconut sugar 12-15% by weight. - Shrimp paste 8-10% by weight. - Drinking water: Use to adjust the quantity to 100% by weight.