The process of producing tea from Mahachanok mango peel.

TH27076UActive Publication Date: 2026-01-06KING MONGKUTS INST OF TECH LADKRABANG
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Patent Information

Authority / Receiving Office
TH · TH
Patent Type
Utility models
Current Assignee / Owner
Filing Date
2023-09-15
Publication Date
2026-01-06
Patent Text Reader

Abstract

This invention relates to the process used to produce tea from the peel of the Mahachanok mango, which involves several steps. Start by selecting perfect, bruised-free Mahachanok mangoes, washing them with clean water, and then washing them with a sodium chloride solution. Before drying, peel the fruit and then wash the peels again with a sodium chloride solution. Then, the fruit peel is massaged for a while, and then cut into small pieces. After that, the mango peel is dried, and then... The product is processed by blending or chopping it into small pieces, then packaged into ready-to-drink sachets.
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Claims

OCR 10KL (October 28, 2025) 1. The process of producing tea from Mahachanok mango peel involves the following steps: A. Selecting and cleaning the skin of Mahachanok mangoes, choosing Mahachanok mangoes that are free of spots and blemishes. The mangoes are free of bruises, pathogens, and microbial damage caused during harvesting and transportation. They are then washed with water. Clean once and then rinse again with a 0.85 percent sodium chloride solution before air drying. B. Preparing the Mahachanok mango peel: Take the Mahachanok mangoes that have been washed in step A and peel them. The peel is then washed again with a 0.85 percent sodium chloride solution, and then kneaded by hand for 5 minutes. Minutes, then cut into small pieces. C. Drying Mahachanok mango peel: The prepared Mahachanok mango peels will be used. In option B, the item can be dried using a hot air oven, or it can be sun-dried or dried using a drying machine. At a temperature of 60 degrees Celsius for 12 hours, or until the moisture content of the mango peel is no more than 10%. percent D. Size reduction and packaging of dried mango peel: The dried mango peel will be processed using a blender. Roughly chopped or cut into small pieces before packing into paper bags, the weight of the tea husk per bag is specified. Store 1-2 grams of mango in a dry place, protecting it from air and sunlight.