The process of producing tea from Mahachanok mango peel.
Patent Information
- Authority / Receiving Office
- TH · TH
- Patent Type
- Utility models
- Current Assignee / Owner
- Filing Date
- 2023-09-15
- Publication Date
- 2026-01-06
Abstract
Claims
OCR 10KL (October 28, 2025) 1. The process of producing tea from Mahachanok mango peel involves the following steps: A. Selecting and cleaning the skin of Mahachanok mangoes, choosing Mahachanok mangoes that are free of spots and blemishes. The mangoes are free of bruises, pathogens, and microbial damage caused during harvesting and transportation. They are then washed with water. Clean once and then rinse again with a 0.85 percent sodium chloride solution before air drying. B. Preparing the Mahachanok mango peel: Take the Mahachanok mangoes that have been washed in step A and peel them. The peel is then washed again with a 0.85 percent sodium chloride solution, and then kneaded by hand for 5 minutes. Minutes, then cut into small pieces. C. Drying Mahachanok mango peel: The prepared Mahachanok mango peels will be used. In option B, the item can be dried using a hot air oven, or it can be sun-dried or dried using a drying machine. At a temperature of 60 degrees Celsius for 12 hours, or until the moisture content of the mango peel is no more than 10%. percent D. Size reduction and packaging of dried mango peel: The dried mango peel will be processed using a blender. Roughly chopped or cut into small pieces before packing into paper bags, the weight of the tea husk per bag is specified. Store 1-2 grams of mango in a dry place, protecting it from air and sunlight.