A cream formula containing collagen derived from fish scales and fish skin, along with a manufacturing process.

Abstract

OCR 09WP 07 / 10 / 2568 The cream formula, containing collagen from fish scales and skin, includes water and carbomer. Glycerine, butylene glycol, polysorbate 20, and extracts from... Licorice (Dipotassium Glycyrrhizate), fish collagen, and antibacterial agents. (Antibacterial agent) which is manufactured using a process that begins with extracting collagen from the scales and... Fish skin is processed by removing non-collagen proteins and pigments through immersion of the scales and skin in a solution. Sodium hydroxide is used, followed by washing with distilled water. Collagen is then extracted using acetic acid. Once the collagen is obtained... Once the collagen is harvested, it is used to develop cosmetic formulations and cream formulas containing collagen from the plant. Fish scales and skin

Claims

OCR 09WP 07 / 10 / 2568 1. A cream formula containing collagen from fish scales and fish skin, consisting of: - 78 percent water by weight. - Carbomer (1 percent by weight) - Glycerine 10 percent by weight - Butylene glycol 3 percent by weight - Polysorbate 20, 1 percent by weight. - Licorice extract (Dipotassium Glycyrrhizate) 1 percent by weight - Fish collagen from fish scales and skin: 5 percent by weight. - Antibacterial agent 1 percent by weight 2. The manufacturing process for the cream containing collagen from fish scales and fish skin, as per claim 1, involves the following steps: As follows: Step 1 begins by removing non-collagen proteins and pigments through soaking. Tilapia scales and pangasius skin were treated in a sodium hydroxide (NaOH) solution with a concentration of 0.06-0.1 Nor. The ratio of fish scales and skin to solution is 1:5 by weight, and continuous stirring is required. The process takes 6 hours, and the sodium hydroxide (NaOH) solution must be changed every 2 hours. Step 2: Rinse the fish scales and skin with distilled water until the pH reaches 6.9-7.9, then proceed to... Collagen is extracted using acetic acid and then stirred for 20-24 hours at a temperature of 4-10 degrees Celsius. Then, blend the mixture and strain it through a cheesecloth. Store the liquid at a temperature of 4-10 degrees Celsius. Repeat 2-3 times, then combine the liquid components and add sodium chloride to achieve the final concentration. The solution is equal to 2.0-3.0 molar and then centrifuged until the protein precipitate separates from the water at a temperature of 3-6 degrees Celsius. Step 3: Take the collagen obtained from Step 2 and prepare it into a product containing the following ingredients: Collagen from fish scales and skin is made by weighing and mixing the components, specifically the phase components. The oil phase includes carbomer and an antibacterial agent. Using heat at a temperature of 55-65 degrees Celsius, the components are mixed in a water phase. (Water phase) includes water, glycerine, butylene glycol, and extracts from... Licorice (Dipotassium Glycyrrhizate) and polysorbate 20 are heated at... Heat the mixture to 65-75 degrees Celsius and stir until well combined and melted. Step 4: Pour the water phase mixture into the oil phase mixture. (Oil phase) Stir continuously for 10 minutes to ensure the cream is evenly distributed. Then let it cool.