Kiwi Fresh Milk Ice Cream Product and Manufacturing Process

Abstract

OCR 09WP 30 / 01 / 2568 Kiwi ice cream made with fresh milk and the following ingredients: kiwi pulp, skim milk, and fresh milk whipping cream. And stevia sugar is made by peeling kiwis, blending them, and then adding skim milk. Add the butter and stevia sugar, then blend until smooth. Whip the fresh milk cream until soft peaks form. Then mix the ingredients until they are well combined, pour into molds, and refrigerate.

Claims

OCR 09WP 30 / 01 / 2568 1. Kiwi milk ice cream, which contains the following ingredients: 900 grams of green kiwi flesh 450 ml of low-fat fresh milk 300 ml of fresh milk whipping cream 135 grams of stevia sugar 2. The process for producing kiwi milk ice cream, as per claim 1, involves the following steps: A. Peel the kiwi and wash it once with clean water. Cut it into pieces and then blend it. Then add the skim milk and stevia sweetener in that order, and blend at a speed of 20,000 revolutions per minute. For 5 minutes, until it becomes a homogeneous mixture. B. Whip the fresh milk cream using a hand mixer at a speed of 1,400 revolutions per minute. For 5 minutes, then mix it with the mixture from step A. Stir the mixture by hand until it's homogeneous for 2 minutes. After a few minutes, pour the well-mixed batter into the mold or box. Use a spoon to remove any air bubbles, or use a toothpick. Remove any air bubbles, then close the box lid. C. Place the mixture obtained from step B in a freezer at -19 degrees Celsius for [time]. 5-7 hours