Pop pearl products containing Cordyceps militaris and a manufacturing process.

Abstract

OCR 10KL (12 / 09 / 2568) Pop pearl products containing Cordyceps militaris and a manufacturing process. According to this invention, it consists of finely ground cordyceps sinensis powder, honey, stevioside, and citric acid. Xanthan gum, calcium lactate, purified water, and other components. The supporting solution used to form popping boba consists of: Part 1: Sodium alginate. Clean water, Part 2: Calcium lactate, clean water, used in the production process of popping pearls containing golden cordyceps. The procedure is as follows: Dissolve the xanthan gum in clean water, stir, and heat until the xanthan gum is completely dissolved, then add the powder. Finely ground cordyceps, honey, stevioside, citric acid, and calcium lactate are blended together until a homogeneous mixture is achieved. Next, prepare the support solutions for both parts 1 and 2, and then shape the popping boba using the spherical shaping method. Reverse spherification uses spherical formulation as a single unit. In the technique of molecular gastronomy, the result is popping pearls with a unique mixture. Golden cordyceps

Claims

OCR 10KL (27 / 01 / 2569) 1. Pop pearl products containing Cordyceps militaris include: Finely ground cordyceps powder, 1-3% by weight / volume. Honey content: 5-20% by weight / volume. Stevioside 0.02-0.08% by weight / volume Citric acid, 0.5-0.9% by weight / volume. Xanthan gum, 0.4-0.6% by weight / volume. Calcium lactate, 1.5-2.5% by weight / volume. Clean water, 72.92-91.58% by weight per volume. And the components of the supporting solution used to form the popping boba include: Part 1: Sodium alginate, 0.4-0.8% by weight / volume. Clean water, 99.2-99.6% by weight / volume. Part 2: Calcium lactate, 0.5-1.5% by weight / volume. Clean water, 98.5-99.5% by weight per volume.

2. The process of producing popping pearls containing Cordyceps militaris as per claim 1. Where the steps are as follows: A. Prepare the solution for popping pearl production by dissolving the gum tan arm in clean water and stirring. Heat to 80 degrees Celsius until the xanthan gum is completely melted. Turn off the temperature control machine, then adjust... Add clean water to the volume, and once the temperature has dropped to 50 degrees Celsius, add finely ground cordyceps powder and honey. Stir the stevioside, citric acid, and calcium lactate until well combined and uniform. B. Prepare the solution container. Part 1: Mix sodium alginate with clean water and dissolve thoroughly. Refrigerate for 20-24 hours and prepare the second part of the solution by using calcium lactate. Mix with clean water, dissolve completely, and refrigerate for 1 hour. C. Shape the solution from step A into popping pearls by dropping it into the receiving solution. (Part 1) For 5-15 minutes, stirring constantly, remove and rinse with clean water 3 times, then immerse in the receiving solution. Part 2: For 10 minutes, stir constantly to ensure the popping boba pearls become more stable, then rinse with water. Cleaned three times as well, the result is a popping boba product containing golden cordyceps.