A facial cleansing gel cream containing white mangrove fruit extract and centella extract.

Abstract

OCR 07AP A facial cleansing cream gel containing white mangrove fruit extract and centella asiatica extract. Contains fruit extracts... White Centella asiatica, oil-extracted Centella asiatica, glycerin, a mixture of co-amphophodo acetate and sodium laureth sulfate. Cocamidopropyl betaine PEG-150 distearate, citric acid solution, preservative, and deionized water. The product can be prepared by mixing cocoamphodo acetate and sodium laureth sulfate with cocamido. Combine propyl betaine and PEG-150 distearate. Heat and stir until well mixed. Add water. Deionized, followed by glycerin and preservatives, then add an extract containing white mangrove fruit extract. And then add the centella extract, and finally add the citric acid solution, stirring the mixture well before adding it. Each element in order.

Claims

OCR 10KL (15 / 01 / 2569) 1. A facial cleansing gel containing white mangrove fruit extract and centella asiatica extract. White mangrove fruit extract, 0.50 - 1.00% by volume. Centella asiatica extract, oil-extracted, 0.40 - 1.00% by volume. Glycerin, 2.30 - 2.50% by volume. A mixture of cocoamphodiacetate and sodium laureth sulfate at 19.00 - 21.00% by volume. Cocamido propyl betaine, 6.00 - 6.50% by volume. PEG-150 Distearate, 0.50-0.70% by volume. A 0.35% - 0.50% by volume citric acid solution. Preservatives 0.40 - 0.50 percent by volume. Add deionized water until the total volume reaches 100%.

2. The process for preparing a facial cleansing gel cream containing white mahogany fruit extract and centella asiatica extract, as per claim 1, consists of the following steps: a. Mix the cocoamphodiacetate and sodium laureth sulfate with cocamidopropyl betaine and PEG-150 distearate. Heat the mixture, maintaining the temperature between 70-75 degrees Celsius, and stir until the mixture is homogeneous. B. Allow the mixture from step A to cool down until it is below 75°C, then add deionized water. Stir the mixture for 5-10 minutes. C. Add glycerin and preservative to the mixture from step B. Stir well for 5-10 minutes. D. Add the white mangrove extract and centella extract to the mixture from step C. Stir until the cream and extracts are thoroughly mixed and homogeneous. d. Next, gradually add the citric acid solution to the mixture from step d. Stir continuously until well combined to obtain a smooth and fine cream texture.

3. The process of preparing a facial cleansing gel cream containing white mahogany fruit extract and centella asiatica extract, as per claim 2. The extract from the white mangrove fruit was prepared by the ethanol solvent immersion method, with the addition of ethanol solvent. The ethanol solvent to the dried white mangrove fruit powder was added at a ratio of 1 to 6-8. Extraction was then performed at... The extract was steeped at 30-40 degrees Celsius for 70-80 hours, filtered, and the crude extract solution was evaporated. The fruit was dried to remove solvents, and the crude extract was then stored in amber bottles.

4. A facial cleansing gel containing white mangrove fruit extract and centella asiatica extract, as per claim 3, which provides for the filtration of substances. Extraction was performed using filter paper No. 1 with a pore size of 11 microns (micrometers), and the residue was extracted two more times.

5. A facial cleansing gel containing extracts of Melaleuca oleracea fruit and Centella asiatica, as per claim 3, which is provided for to evaporate to dryness. Crude extract solution obtained using a rotary evaporator under vacuum.

6. A facial cleansing gel containing extracts of Melaleuca oleracea and Centella asiatica, as per claim 3, which provides for the production of these extracts. The coarse white mangrove fruit is dried using a vacuum pump.

7. Facial cleansing gel cream containing extracts of Melaleuca oleracea and Centella asiatica, as per patent claim 2, which prepares the extracts. Centella asiatica (Gotu Kola) with cold-pressed coconut oil. Add cold-pressed coconut oil to the Centella asiatica mixture in the following ratio: [Insert ratio here]. For Centella asiatica (Gotu Kola), use a ratio of 1-2 to 1. Heat the mixture, maintaining a temperature between 70-75 degrees Celsius for 20-60 minutes. Let it steep for a few minutes, or until the herb is charred. Then strain and store the Centella asiatica extract in a dark glass bottle.

8. Facial cleansing gel cream containing white mangrove fruit extract and centella asiatica extract, as per claim 7, which provides for the filtration of substances. Extract the Gotu Kola oil using cheesecloth.

9. A facial cleansing gel cream containing white mahogany extract and centella extract, as per claim 2, where step d. is stirred. Mixing is done using a mortar and pestle with the geometric dilution technique.

10. A facial cleansing gel containing extracts of Melaleuca oleracea fruit and Centella asiatica, as per claim 2, which states that a citric acid solution... Prepared by adding deionized water to citric acid at a ratio of 15.0 - 16.0 percent by volume.