Recipe for cultivating Chaetophora algae (Chaetophora sp.)
Patent Information
- Authority / Receiving Office
- TH · TH
- Patent Type
- Utility models
- Current Assignee / Owner
- Filing Date
- 2020-06-25
- Publication Date
- 2026-02-11
- Estimated Expiration
- Not applicable · inactive patent
Abstract
Claims
OCR 10KL (08 / 10 / 2568) 1. The formula for culturing Chaetofera algae contains the following components: Dipotassium hydrogen phosphate 0.005-0.013 g Magnesium sulfate heptahydrate 0.009-0.024 g Calcium chloride dihydrate 0.005-0.012 grams Citric acid 0.0008-0.0019 grams Ferric ammonium citrate 0.0008-0.0019 g Ethylenediaminetetraacetic acid 0.00012-0.00032 g Sodium carbonate 0.0025-0.0065 grams Boric acid 0.357-0.929 mg Manganese chloride tetrahydrate 0.226-0.588 mg Zinc sulfate heptahydrate 0.027-0.072 mg Sodium molybdate pentahydrate 0.048-0.126 mg Copper sulfate pentahydrate 0.0098-0.0256 mg Cobalt nitrate hexahydrate 0.006-0.016 mg Sodium nitrate 0.093-0.243 grams Filtered water is used to adjust the food volume to a total of 1,000 milliliters.